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Anchovies | Bass | Bream | Catfish | Clams | Cod Coley | Crabs | Crayfish | Eels | Grouper | Haddock | Hake | Halibut | Herring | Jellyfish

Krill | Lobster | Mackerel | Marlin | Monkfish | Mullet | Mussels | Oysters | Perch | Piranha | Plaice | Pollock | Prawns | Rays | Sablefish | Salmon

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In an effort to feed a growing population we should look at alternatives lower down the food chain to increase the ratio at which protein is harvested from the ocean, so bypassing the conventional food chain where at each stage of consumption there are significant losses in the conversion process.  Jellyfish, squid, krill and filter feeders such a mussels could play a part in filling the widening gap between falling fish stocks and higher demand to feed humans - so relieving the pressure on tuna, salmon and other popular white fish. The problem being that plastics and other toxins such as methyl mercury in our oceans are poisoning all marine life, making seafood potentially harmful and a health risk in years to come to pescetarians.

 

 

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Humpback wales are dying from plastic pollution

 

MARINE LIFE - This humpback whale is one example of a magnificent animal that is at the mercy of human activity. Humans are for the most part unaware of the harm their fast-lane lifestyles are causing. We aim to change that by doing all we can to promote ocean literacy.

 

 

 

Anchovies | Bass | Bream | Catfish | Clams | Cod Coley | Crabs | Crayfish | Eels | Grouper | Haddock | Hake | Halibut | Herring | Jellyfish

Krill | Lobster | Mackerel | Marlin | Monkfish | Mullet | Mussels | Oysters | Perch | Piranha | Plaice | Pollock | Prawns | Rays | Sablefish | Salmon

Sardines | Scallops | Sharks | Shrimp | Skate | Sole | Sprat | Squid | Sturgeon | Swordfish | Trout | Tuna | Turbot | Whiting

 

 

 This website is provided on a free basis as a public information service. Copyright © Cleaner Oceans Foundation Ltd (COFL) (Company No: 4674774) 2022. Solar Studios, BN271RF, United Kingdom. COFL is a charity without share capital.

 

 

 

 

A GUIDE TO GOOD SEAFOOD AND FISH IN THE INTERESTS OF FOOD SECURITY