ALGAE

ALGAE

ALGAE - Is all around us in various forms, a largely untapped food source.

In an effort to feed a growing population we should look at alternatives lower down the food chain to increase the ratio at which protein is harvested from the ocean, so bypassing the conventional food chain where at each stage of consumption there are significant losses in the conversion process. Algae could play a part in filling the widening gap between falling fish stocks and higher demand to feed humans.

ABOUT ALGAE

Algae is an informal term for a large, diverse group of photosynthetic organisms that are not necessarily closely related, and is thus polyphyletic. Included organisms range from unicellular microalgae genera, such as Chlorella and the diatoms, to multicellular forms, such as the giant kelp, a large brown alga which may grow up to 50 m in length. Most are aquatic and autotrophic and lack many of the distinct cell and tissue types, such as stomata, xylem, and phloem, which are found in land plants. The largest and most complex marine algae are called seaweeds, while the most complex freshwater forms are the Charophyta, a division of green algae which includes, for example, Spirogyra and the stoneworts.

No definition of algae is generally accepted. One definition is that algae "have chlorophyll as their primary photosynthetic pigment and lack a sterile covering of cells around their reproductive cells". Some authors exclude all prokaryotes and thus do not consider cyanobacteria (blue-green algae) as algae.

Algae constitute a polyphyletic group since they do not include a common ancestor, and although their plastids seem to have a single origin, from cyanobacteria, they were acquired in different ways. Green algae are examples of algae that have primary chloroplasts derived from endosymbiotic cyanobacteria. Diatoms and brown algae are examples of algae with secondary chloroplasts derived from an endosymbiotic red alga.

Algae exhibit a wide range of reproductive strategies, from simple asexual cell division to complex forms of sexual reproduction.

Algae lack the various structures that characterize land plants, such as the phyllids (leaf-like structures) of bryophytes, rhizoids in nonvascular plants, and the roots, leaves, and other organs found in tracheophytes (vascular plants). Most are phototrophic, although some are mixotrophic, deriving energy both from photosynthesis and uptake of organic carbon either by osmotrophy, myzotrophy, or phagotrophy. Some unicellular species of green algae, many golden algae, euglenids, dinoflagellates, and other algae have become heterotrophs (also called colorless or apochlorotic algae), sometimes parasitic, relying entirely on external energy sources and have limited or no photosynthetic apparatus. Some other heterotrophic organisms, such as the apicomplexans, are also derived from cells whose ancestors possessed plastids, but are not traditionally considered as algae. Algae have photosynthetic machinery ultimately derived from cyanobacteria that produce oxygen as a by-product of photosynthesis, unlike other photosynthetic bacteria such as purple and green sulfur bacteria. Fossilized filamentous algae from the Vindhya basin have been dated back to 1.6 to 1.7 billion years ago.

LINKS & REFERENCE

https://en.wikipedia.org/wiki/Algae

https://phys.org/news/2017-12-algae-krill-tough-european-consumers.html

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SEAFOOD ALTERNATIVES LIKE KRILL AND ALGAE COULD PROVIDE FOOD SECURITY